Tag: Gastronomy
Walnut and Quince Fair is a success in Jalpa de Canovas
Jalpa de Canovas achieved extraordinary success during the 8th Walnut and Quince Fair, prompting organizers to plan an expansion to more days followi [...]
Come to the Walnut and Quince Fair
For two days, Jalpa de Canovas in Purisima del Rincon hosts the 8th Walnut and Quince Fair, on August 22 and 23 showcasing a wide variety of artisana [...]
Purisima announces the Walnut and Quince Fair
Local producers are preparing an exhibition and sale showcasing a wide variety of artisanal quince and walnut products
For two days, Jalpa de Cano [...]
Traditional cuisine will inspire Michelin chefs
In the program “Guanajuato ¡Si Sabe!”, Guanajuato's identity and tradition are preparing for the celebration of the Endemic Festival 2026; an event t [...]
Purisima invites all to the Walnut and Quince Fair
The 8th Walnut and Quince Gastronomic Fair will be held on August 22 and 23 in Jalpa de Canovas, as Purisima del Rincon prepares to welcome visitors [...]
Purisima de Mil Sabores honors culinary tradition
For the first time, local entrepreneurs spanning up to four generations are recognized for keeping regional gastronomy alive, 68 vendors participated [...]
This Sunday is the Purisima de Mil Sabores
Purisima del Rincon presents the eighth edition of "Purisima de Mil Sabores" (Purisima of a Thousand Flavors), a vibrant celebration of local gastron [...]
Purisima is ready for the Festival of Agave and its Roots
Everything is ready for the 4th Agave and its Roots Festival in Cañada de Negros, with activities for all in a day full of closeness with history and [...]
The culinary treasures of Guanajuato are celebrated
A total of 19 traditional cooks from 12 municipalities were part of the Third Preliminary of the 14th Meeting of Traditional Guanajuato Cuisine ¡Si S [...]
Guanajuato ¡Si Sabe! Presents flavors in Nuevo Chupicuaro
The second preliminary round of the “14th Traditional Cuisine Encounter 2026” was held in one of the seven Encantos de Guanajuato, 22 cooks participa [...]