Tag: Gastronomy
Purisima invites all to the Walnut and Quince Fair
The 8th Walnut and Quince Gastronomic Fair will be held on August 22 and 23 in Jalpa de Canovas, as Purisima del Rincon prepares to welcome visitors [...]
Purisima de Mil Sabores honors culinary tradition
For the first time, local entrepreneurs spanning up to four generations are recognized for keeping regional gastronomy alive, 68 vendors participated [...]
This Sunday is the Purisima de Mil Sabores
Purisima del Rincon presents the eighth edition of "Purisima de Mil Sabores" (Purisima of a Thousand Flavors), a vibrant celebration of local gastron [...]
Purisima is ready for the Festival of Agave and its Roots
Everything is ready for the 4th Agave and its Roots Festival in Cañada de Negros, with activities for all in a day full of closeness with history and [...]
The culinary treasures of Guanajuato are celebrated
A total of 19 traditional cooks from 12 municipalities were part of the Third Preliminary of the 14th Meeting of Traditional Guanajuato Cuisine ¡Si S [...]
Guanajuato ¡Si Sabe! Presents flavors in Nuevo Chupicuaro
The second preliminary round of the “14th Traditional Cuisine Encounter 2026” was held in one of the seven Encantos de Guanajuato, 22 cooks participa [...]
Presented, the 14th Traditional Cuisine Encounter Guanajuato ¡Sí Sabe! 2026
Traditional dishes are presented in Canada de Caracheo, Cortazar; Acambaro, Tierra Blanca and Irapuato. The evento is a valuable promotional platform [...]
Moka Fest to be held at Jalpa de Canovas
The improved and greater Moka Fest 2026 makes of Jalpa de Canovas a gastronomic and cultural landmark this Sunda February 15
Mas Gto / Jalpa de Ca [...]
Libia Dennise attends the GastroLab 2026 Awards
“Cooking is an act of love and memory. And Guanajuato shares that same essence. For us, gastronomy is identity: it is memory served on a plate, it is [...]
Sara brings her gastronomic heritage to the Leon State Fair
“This needs to be made known,” said Sara Arvizu the traditional cook from San Jose Iturbide as she shared dishes, ingredients, and experiences that o [...]