“Cooking is an act of love and memory. And Guanajuato shares that same essence. For us, gastronomy is identity: it is memory served on a plate, it is
“Cooking is an act of love and memory. And Guanajuato shares that same essence. For us, gastronomy is identity: it is memory served on a plate, it is family, and it is territory,” said the Governor of Guanajuato while attending the GastroLab Awards ceremony organized by El Heraldo, as part of the 46th edition of FITUR.
These awards recognize the best of contemporary gastronomy, understood not only as a culinary expression, but as a cultural, economic and social activity with a profound impact on communities.
We celebrate the excellence, trajectory and social responsibility of cooks, chefs, projects, restaurants and proposals that have built identity, quality and commitment to their environment, placing the kitchen as a bridge between tradition, innovation and development.
The Gastrolab Awards recognize diverse categories that reflect the scope of the sector:
- From established chefs and new promises, to gastronomic projects with social impact, traditional cuisines, sustainable proposals, emblematic restaurants, gastronomic dissemination and contributions to culinary culture
This meeting took place as part of the FITUR 2026, one of the most important tourism forums in the world, which makes Madrid a meeting point for destinations, brands, investors and media.
Madrid, Spain/Gto News
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