Guanajuato celebrates the Preliminaries of the 13th Traditional Cuisine Meeting "Guanajuato ¡Si Sabe!" Leon/Gto News In this Government of the
Guanajuato celebrates the Preliminaries of the 13th Traditional Cuisine Meeting “Guanajuato ¡Si Sabe!”
Leon/Gto News
In this Government of the People, the treasures of the State’s traditional cuisine are recognized and disseminated. On Sunday, May 4, the Third Preliminary of the 13th Traditional Cuisine Gathering “Guanajuato ¡Si Sabe!” was held at the Corralejo Tourist Parador, located in the municipality of Penjamo.
Traditional cooks from the municipalities of Guanajuato participate in these preliminaries. Each participant presented endemic dishes, recipes that have been preserved for generations, representing the cultural and culinary diversity of their communities.
The gastronomic tour began on April 6 in Guanajuato City and continued on April 13 in the municipality of Yuriria, with chefs from more than 27 municipalities of the State participating in the first three rounds.
The meeting schedule continues with the Fourth Preliminary Round, which will take place on May 18 at the Mineral de Pozos Tourist Parador in San Luis de la Paz.
The culinary event will close with the Magno Event, scheduled for May 31 and June 1 in the Leon MX District, in the city of Leon, where the best exponents of traditional Guanajuato cuisine will gather.
With this effort, the Guanajuato State Government, through the Ministry of Tourism and Identity, reaffirms its commitment to the State’s gastronomic identity, the promotion of cultural tourism, and the promotion of its culinary roots as a driving force of economic development for those who make possible serving the visitors to Guanajuato.
En Español:
COMMENTS