The highlight was the mole with turkey from Acambaro, prepared by traditional cook Carolina Gutierrez Ramirez Cooks from 11 municipalities participated in the celebration of Guanajuatense flavors Yuriria/Gto News A mole from Acambaro with turkey as protein was the highlight of the Second Preliminary of the 13th Guanajuato Traditional Cuisine Meeting ¡Si Sabe! 2025, held … Continue reading Turkey, a star at 2nd Preliminary of ¡Si Sabe! 2025